We were Melbourne’s first ‘low and slow’ smoked meat experience.
Our Founder, Lance Rosen, fell in love with Kansas City BBQ and has done many BBQ road trips to the USA. He was recognised as an innovator in food by The Age Magazine, in 2012, for his introduction of American BBQ to Melbourne.
After 8 years, Big Boy BBQ closed it's doors in April 2019 and we will re-open shortly with a new and fresh Big Boy BBQ concept which we will announce on our social media pages soon.
Lance would like to thank all our staff, suppliers and customers for their on going support and he looks forward to welcoming you all back when his new concept is ready to launch.
Our online store is still active, so you won't miss out on the original Big Boy BBQ sauces, products and merchandise.
Please keep an eye on our website as we develop our catering menus, pop ups and cooking classes.